This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Seema's easy pumpkin soup is made with caramelised roasted ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed-out ...

To create these delicious pumpkin flower fritters, simply combine flour, water (or beer for extra flavor), salt, and pepper ...

The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds for a satisfying crunch. There are several indigenous spices and herbs ground together to make the pepper soup spice ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

The stock pots were out last week for the first soup of the season ... coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.