Whether served warm or at room temperature, they provide a hearty and flavorful option that complements a variety of party spreads. Spinach Pinwheels are a simple yet elegant appetizer, featuring ...
When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...
Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...