Tip all of the vegetables into a bowl to cool. Remove the sausage meat from their skins and place in the bowl with the cooled vegetables. Season with pepper and mix using your hands. Brush the ...
Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb ...