Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

Leave to cool. Preheat the grill to a medium-high heat. Place the pork belly strips on to the grill pan and cook the pork for 3–4 minutes on each side, or until cooked through and slightly ...

Turkey bacon is a popular alternative to classic pork bacon. But, what is it actually made of, and does it really deserve to ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

4. Finally, assemble the sandwich! Layer grilled pork belly strips atop the bottom waffle, then add the slaw on top of that, and top with the top waffle. Serve with a side of maple syrup for sweet and ...

The pork belly can be with or without the skin, as you prefer. The pork should be chilled before you slice it, which makes it easier to cut into thin pieces.

If you want to save a little time, buy thick-sliced, frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...