Toss the balls in the sauce and serve with cocktail sticks and toasted sesame seeds as garnish. In a large mixing bowl, combine the pork mince, scallions, garlic, coriander, soy sauce, sesame oil ...

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Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.