Toss the balls in the sauce and serve with cocktail sticks and toasted sesame seeds as garnish. In a large mixing bowl, combine the pork mince, scallions, garlic, coriander, soy sauce, sesame oil ...

Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

The Thai rice soup - more like the Chiu Chow Chinese version of congee ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).

A rich, velvety curry made with garlic, fresh ginger, and a hint of pungent fish sauce gets spooned over seared pork meatballs in this ... Inspired by the classic soup, this heartier Italian ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings ... or mushroom broth as the base of ...

till it comes into a ball. Cover with cling film or damp tea towel and leave for 10 min. 4. In a bowl add in -chopped up spring onions, chopped up Chinese leaf, chopped up raw prawns, and pork ...

“I had thought meatballs were always small,” said Yoshiki Igeta, owner-chef of a Sichuan cuisine restaurant. That notion completely changed at a Chinese ... 6 kilograms of pork were used ...