Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

(1) Wakatake Soup Ingredients (Serves 2) 150 g boiled fresh bamboo shoots 40 g wakame seaweed (salted) 600 ml dashi (kombu kelp and katsuobushi) Usukuchi soy sauce and salt, to taste Kinome ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

Please note I used Hakurei Japanese turnips. Regular turnips greens may behave a little differently. Don’t forget to send your ideas for MLK Day to [email protected]! • The soup will ...