Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

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When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook ...