If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

Prepare a frying pan, silicone molds, and eggs. Grease the molds with butter or vegetable oil - this will help the egg ...

There’s something magical about a perfectly poached egg. With its silky whites cradling a warm, runny yolk, it’s a brea ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method ...

Poaching an egg can be a tricky task, but Mary Berry has shared her 'perfect oval' poached egg trick that is so easy to do ...

Once scooped out of the glass using a serving spoon, the egg looks perfectly poached and just slightly runny on the inside. Fans of the 60 second cooking hack took to the comments to share their ...

Poached eggs are the ideal breakfast treat ... She then said: "Crack each egg into a ramekin or cup, swirl the water with a spoon and then carefully drop into the pan. Leave until the white ...

Poached eggs, a quintessential breakfast dish ... She explained: "Crack each egg into a ramekin or cup, swirl the water with a spoon and then carefully drop into the pan. Leave until the white ...

Using a slotted spoon, carefully lift out and drain on ... the cooked egg is draining on kitchen paper." Not stopping at poached eggs, Mary also divulged her secret to making a perfect hollandaise ...