For the pistachio custard ... Stir until the chocolate has melted, then stir in the almond liqueur. Pour the sauce into a small bowl and serve with the churros.

And pistachio bread. These days ... Add a splash of white chocolate liqueur to make this an even sweeter more dessert-like ...

So whether you like your pistachio in hot chocolate, truffle, gelato or liqueur form, there’s never been a better time to let a little green into your life with these nine tasty buys.

To make chocolate sauce, heat cream and milk in a saucepan until hot ... Simmer for 10 minutes or until thickend. 3. To make pistachio mascarpone, process pistachios to form fine crumbs. Whisk ...

Mix it together until all the chocolate melts and you have a luxurious, satin smooth mixture. Add the cranberries, mix well and then add the cranberry liqueur. Leave aside to cool and then keep in ...