Pesto is a versatile sauce that can be added to a variety of dishes - and experts have shared a simple trick for storing it.

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...

Chicken pesto pasta isn’t a traditional Italian dish ... start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil, and pound to a consistency you ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

This simple pesto pasta salad is dressed with fresh basil ... To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...