Pesto is a versatile sauce that can be added to a variety of dishes - and experts have shared a simple trick for storing it.

This simple pesto pasta salad is dressed with fresh basil ... To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper ...

Chicken pesto pasta isn’t a traditional Italian dish ... start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil, and pound to a consistency you ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Made from pine nuts, basil, olive oil ... works particularly well if you're planning on making a batch of pasta with pesto, or adding some to meat or fish dishes. To do this, simply spoon ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Pesto - a popular pasta sauce made with basil, cheese, and pine nuts - is a local speciality in Genoa. The airport said the brainwave arose after staff were faced with "hundreds of jars that were ...