Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your ...

Michelin-starred chef Phil Kearsey sits down with Money to talk about his top tip for amateur chefs, his pet hate in ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen director. This fast and simple dish features penne, meaning “quills,” a reference to the tapered ends ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...