Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy ...

Peel cucumbers, trim the ends and cut in half lengthwise. Remove seeds and slice cucumber halves crosswise into 1/4 inch pieces. Place cut cucumber in a colander fitted over a bowl and toss with salt.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...

This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

Just blend 10-12 peeled rambutans, a banana, a cup of coconut milk, and some ice until smooth. Pour it into a bowl and top it off with your favorite sliced fruits, granola, and a drizzle of honey.

Assemble salad: Put farro in a large bowl ... Season with a pinch of salt. Peel cucumber, cut in half lengthwise, scrape out seeds and cut into small pieces (if using Persian cucumbers, you ...