The custom Starbucks order popularly known as a Medicine Ball might help soothe the symptoms of a common cold. Here's how you might make it at home.

And, this is especially concerning in that non-heme iron makes up between 70% and 90% of dietary iron. Numerous studies have shown that coffee and tea—both of which are high in caffeine—may ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

Want sugar or milk in your tea? How about plastic? Researchers have found that tea bags are releasing millions of nanoplastics and microplastics into tea. Monika Skolimowska/dpa ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

Melbourne’s high tea game is stronger than ever, bringing together the best of old-world charm and boozy and untraditional fun fun. Whether you're in the mood to channel some classic 19th-century ...

This island nation of 22 million is a place where leopards slip like a whisper through the undergrowth, blue whales breach offshore, tea estates paint the hill region a lush green, and ancient ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Scientists have recently put out a warning regarding potential health risks associated with tea bags. These bags might expose people to billions of nano- and microplastics with every sip ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...