Equipment and preparation: for this recipe you will need a 28cm/11in ... there is no need to wash this out after making the pastry.) Set the crumble topping aside. Suspend a colander over a ...

I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is ...

Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Discover their particularities and the recipes that suit them best ... requiring a dough that doesn't crumble and stays crisp. Puff pastry requires a little more technique and time than ...

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a thickness of 3mm and large enough to spill over the sides of the tart tin. Place the pastry in the tin and gently ...

Roll out the pastry ... of crumble on top of each mince pie. Bake for 15-20 minutes. To make the whiskey cream, fold the whiskey and sugar into the whipped cream. Feast on delicious recipes ...