The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...
“When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not against it,” Clarke confirms. So on the heels of our guides to the best apples for pie and the best ...
This isn’t just some quirky science experiment, mind you. These tiny pasta strands have some serious potential. Imagine bandages that help wounds heal faster, scaffolds that help bones regenerate, and ...
Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...