Lidey Heuck’s five-star recipe for pasta with spicy sausage ... Simpson for The New York Times. Food Stylist: Barrett Washburne. As January ends and those “cook more” resolutions start ...

Often in life, we get into situations that prove us resilient and creative in dealing with loved ones in that moment of ...

Basic recipe of Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil ...

These are just a couple of the many pasta myths that have been passed down over time, but it's now time to ... thought to make pasta easier to handle, cook faster or taste better.

is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit...Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero.

Scientists have created the world's thinnest spaghetti – though diners should not be expecting to find it on their plates any time ... cook, researchers said. While angel hair pasta – the ...

That said, I did end up being the first to use the new pasta maker gear, though surely it was because I’m retired from full-time work and have more time to cook. I looked in my Pasta and Pizza ...

There is a book, though, called "You Can Cook If You Can Read," published in 1946, where this recommendation was discovered for the first time. While it may be fun to throw pasta against the ...

All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!