Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...
Let it rest for 15-20 minutes. Heat a tawa or skillet. Cook each paratha on medium heat until golden brown spots appear on both sides. Apply ghee or oil while cooking for added flavor. Serve hot with ...
Whether you want to enjoy this paratha breakfast with a cup of tea or with the dollop of butter, aloo paratha is a pure delight that is loved by everyone across the globe. First Bite Kitchen and ...
Saute cumin, spices, and carrot in oil, then mix in coriander and let it cool. Divide the dough into balls and roll out two lightly. Add filling to one rolled paratha, cover with another, seal edges, ...