My sheet pan fried rice is a game-changing ... takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa ...
Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...
You’re left with one pan to clean and a full stomach to show for it. Ham Fried Rice. Photo credit ... ensuring your kitchen stays as tidy as your appetite is satisfied. This recipe proves that quick ...
Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.