Smear paste evenly over skin of each chicken, making sure ... keep the drippings from burning). Roast until golden brown all over, 25–30 minutes. Reduce oven temperature to 375° and continue ...
In a bowl, beat together the softened butter, garlic, salt ... or until needed. When the chicken breasts have chilled, preheat the oven to 200C/400F/Gas 6. Heat a little of the vegetable oil ...
More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.
It’s the iconic garlic goodness you remember, now with an option for a spicy twist! The signature roasted chicken is marinated in a special garlic blend, delivering rich, savory flavors.