A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting through the kitchen, or the comforting idea of my father's recipe that ...
This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...
I shaped everything into a loaf and coated it with ketchup, then put it in the oven at 325 degrees Fahrenheit. The cooked meatloaf was surrounded by grease and slightly cracked, but I didn't mind.
Preheat oven to 475ºF with rack in middle ... and 1/4 tsp pepper and gently mix with your hands until just combined. Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see ...