My original bran muffin recipe uses whole wheat flour but ... If you prefer whole wheat flour I recommend using 1/2 whole ...

then add the mixture to the muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter. Add the cooled, softened bran mixture to ...

Mix the batter until the ingredients are just combined. Overmixing can lead to tough, dense muffins. Add a handful of chia ...