Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Whether craft nights are a weekly occurance or you want to start a new tradition, these apps and drinks will keep you ...

To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary ...

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

Wrap it with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces. There are no fixed rules. Some people sprinkle their onigiri with sesame seeds. Oboro kombu ...

Seaweed supplements have earned their place as a must-have in the world of superfoods, offering a rich profile of essential nutrients that benefit overall health. Derived from various types of algae ...

The Central Salt Marine and Chemicals Research Institute (CSMCRI) and Mandapam Regional Centre, Tamil Nadu collaborate together to bring in the advanced technologies seaweed cultivation. The fund ...

Finally, the dried seaweed is packed into vacuum-sealed bags that can be safely delivered to chefs. D’Cruz and Chowgule explain how their process has improved over the years, including using a ...

Watch as the hapless penguin tries to shake off this long strand of seaweed, walking round in circles a bit like a person with toilet paper stuck to their foot - with all the other penguins ...