You know that thing when you’re in the ocean and something brushes against your leg, sending a chill down your spine, and you ...

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often ...

Wrap it with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces. There are no fixed rules. Some people sprinkle their onigiri with sesame seeds. Oboro kombu ...