2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
And it’s deliciously simple! But I do have add-in ideas and ingredients options below to help make this dairy-free tuna noodle dish your own. If you have them, use egg noodles! They’re a dairy-free ...