Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked together. Awadhi mutton biryani is an ideal recipe for a party or a feast. You can also pack it for ...

In this recipe, mutton is cooked in ghee and masala enhanced with traditional spices ... The Hyderabadi version is among the most popular ones locally and across the country. This mutton biryani is ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken Biryani, Mutton Biryani or even their Chicken Tikka Biryani.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Although Lucknow, Hyderabad, and Kolkata dominate discourse around biryani — the hot and layered Andhra-style rendition with green chillies has its own cult following. Particularly in Bangalore, where ...

Indian restaurant brand Arsalan has announced the launch of a new outlet in Rajouri Garden, Delhi, ET Hospitality has ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...