Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Chewy noodles that have been cooked to the exact level of firmness ... For vegetarians, there’s an almond and mushroom ramen, made with housemade Ponzu, Jerusalem artichoke, oyster mushroom and leafy ...

Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...

The umami mushroom flavor and crunchy walnuts slathered ... For the noodles, you can use rice noodles, ramen, soba noodles, or even spaghetti. The chili oil is a very important ingredient in ...

dan dan noodles in white bowl - Miriam Hahn/Tasting Table ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

However they also use high-quality noodles and sauces imported from Japan ... complete with tamago (egg), chashu (marinated pork), mushroom and ramen. There’s even an exotic menu for those who want to ...

Or not. In the past few years, the ramen scene in Las Vegas has exploded with hot, comforting bowls of noodles taking shape across the Las Vegas Valley. Whether the desire is classic tonkatsu ...

My favorites are the tomato ramen, which includes mushroom tempura, caramelized onion tofu, corn and broccoli. And then the ...