Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette ... chef Mary Berry is a fan of the ...

galette des rois, to shine. The seasonal delight, which is essentially a frangipane pie, translates to “king’s cake.” The cake usually contains a little figurine or charm; whoever finds it wears a ...

For a rustic touch, bake a Mixed Berry Galette and serve it with a generous scoop of vanilla bean ice cream. The dessert course is all about indulgence, so don’t be afraid to go all out.

For a taste of Paris in the middle of winter, there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is traditionally served for Epiphany on January 6.