Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...
The menu at Dallas Diner is a veritable smorgasbord of breakfast delights. It’s the kind of menu that makes you wish you had four stomachs, like a cow, so you could try everything in one sitting.
Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.