There’s one secret ingredient that works wonders as a substitute for cream ... dairy-free soup is full of savory umami flavor, thanks to the inclusion of wild mushrooms and miso paste ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the answer.

There's nothing more comforting than soup—especially soup inspired by comfort foods. From lasagna to cheeseburger soups, ...

Pack the comforting flavors of lasagna into a bowl of soup in 25 minutes with broken lasagna sheets, Italian sausage, creamy ricotta, and harissa. Justin Chapple adds white miso and runny eggs to ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Miso soup is a traditional Japanese dish consisting ... It can also include chunks of tomato, cream, chicken or vegetable stock, vermicelli and chunks of other vegetables. Jolene’s Hawaii ...