Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

So when I served him the same egg salad that is said to be served at royal tea, according to Cooking & the Crown by Tom ...

I'm firmly in the love camp, but I agree there are some less-than-stellar egg salad sandwiches out there. I think the key to delicious egg salad is some deeply contrasting and bold flavors ...