National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

Opt for high-quality cocoa powder with at least 70% cocoa for a rich, deep flavor. For sugar, go for less processed options ...

The mix already has milk powder, so the instructions state to mix 3 tablespoons of cocoa and 8 ounces of hot water, or to taste. The powder is a pale brown and a little clumpy and doesn't dissolve ...

He proceeds to craft his iteration with 1 cup of 2% milk and ½ cup of hot chocolate mix. Other sources provide more vague ...

Using your espresso machine's steam wand, heat the milk and chocolate mixture. The key is to create a smooth, velvety texture ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Few things pair better with a winter day than a cup of hot chocolate. In the decade since ... Tinkering with the balance and sources of milk and dark chocolate, the mix of cream, milk, and even ...