If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Y ou need only six ingredients to bake a batch of melt-in-your-mouth chocolate meringue cookies. The delicate, star-shaped ...

Snacks: For all the meringue lovers out there, why don't you throw some Nutella, or any other chocolate spread in it? It's ...

After cooking, let them rest for 1-2 hours until the meringue gets hard **without opening the oven ... It's important to make sure no yolks gets into the egg whites. Egg yolk will prevent the egg ...

In a saucepan, heat the greengages with 2 ... egg whites until the mixture is really stiff, glossy and resembles shaving foam. Line a baking tray with baking paper or silicone, dabbing a dot of ...

Chopped dates, baking soda, butter, brown sugar, eggs, vanilla, self-raising flour, salt. Bake for 1.5 hours or until meringues are dry and crisp. Turn off oven and leave them inside to cool.

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients ... Swiss roll tin and line with baking paper. Whisk the egg whites in a clean, large bowl with an electric mixer on high ...

Many people like to eat the whole egg, while some people eat only the white part of the egg, and some like to eat the yolk of the egg, i.e., the white part. Actually, both the white part and the ...