Free tacos, pie parties with DJs, wine bar crawls by tram and more: get ready for a tasty 10 days with this guide to what’s ...

Their wine guru and sommelier Richard Buck (ex Aru, Melbourne) has put together an impressive list of over 250 bottles, with ...

Heart is the attribute that Arnold’s, the wine bar and restaurant across the street from the Kensington train station, has in ...

Top Australian winemaker Treasury Wine Estates (TWE), the owner of Penfolds, Australia's leading luxury wine brand, was ...

It used to be that a killer line-up of wines – by the glass and bottle – was enough to make a wine bar noteworthy. Now, it’s the bare minimum. The wine bars in this guide have the food, decor and ...

We speak to chefs Vaughan Mabee and Tomos Parry, who are bringing their flame-kissed food to the Melbourne Food & Wine ...

What is it about wine that's so intimidating? Most of us have no trouble picking out clothes or food, but we freeze up when faced with a choice between different varietals, vintages, styles, wineries ...

Melbourne Food and Wine Festival kicks off on March 21, with a program that’ll push the buttons of all kinds of food fans. Events range from the free and fun, to the fine-dining and the forget ...

Forks at the ready! The Melbourne Food and Wine Festival is returning with its annual jam-packed program from March 21 to March 30. Featuring a star-studded line-up of chefs, local food heroes and ...

This story appears in the Melbourne Food and Wine Festival highlights collection. See all stories. If hospitality consultants got their hands on the plans for St John restaurant, there’s not a ...