Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Today, there are plenty of places to imbibe everything from trendy natural wines to legendary Old World vintages alongside tinned fish, next-level small plates, or full, wine-centric meals. For more ...

In the middle of France’s wine country is Bordeaux, known for its beautiful vineyards and wine regions that include Saint-Émilion and the Médoc. (And, of course, it’s the namesake of the ...

This article picked by a teacher with suggested questions is part of the Financial Times free schools access programme. Details/registration here. Read our full range of IB geography picks here.

Google Maps is likely your go-to app for getting from point A to point B, but it's more than a navigation tool. Whether you're finding places, checking public transit schedules, or exploring new ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. So what happened to wine in 2024? In a word, weather, lots of it and rarely following established patterns.

Wine is connection. The liquid in our glass is not just fermented grape juice; it’s a time capsule of a vintage, linking us to the place where those grapes were grown and the vigneron who ...

As consumer preferences continue to evolve, U.S. wine producers are faced with both challenges and opportunities. In a time when consumer preferences for wine are rapidly shifting, particularly ...

a redrawing of Europe’s wine map as climate change expands viticulture into territories long considered too cold, while challenging traditional winemaking regions to adapt. “Ten years ago, you would ...

Climate scientists have long pointed to the wine industry as an early candidate for large scale climate-change disruption. According to the Financial Times, shifts have already begun across some ...