How to make creamy mashed potatoes properly Ingredients: 4lb of potatoes (Russet or Yukon gold) 240ml of whole milk 115g of butter ... and return them to the pot without any water.
My kids love them and it is the one dish that I know will be eaten no matter what main dish I am serving ... Mash potatoes with a potato masher and start slowly adding milk and butter mixture to reach ...
When it comes to potatoes, mashed is always a pretty good option ... "I've got my butter and my milk warm there, my potatoes warm here and then I'm going to add my first bit of liquid.