For this recipe, you will need lolly moulds, lolly sticks and a blender. Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth.
Pour half of the mango purée into a bowl, add the lime juice and 2 tablespoons cold water. Heat the remaining mango purée until just below boiling and remove from the heat. Drain the gelatine ...
The Mango Tree is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Saturday and Sunday. It’s at 524 Main St., across the street from Brackenbury Square. Lewiston isn’t the only ...
These 3 jaggery infused drink recipes bring together the earthy sweetness of jaggery with your favorite spirits for a novel twist on the traditional cocktails ...