Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit and fibrous flesh. Many people avoid purchasing them because they don’t know ...

A perfectly ripe mango is a tasty treat, but cutting them can be tricky. Here are three ways to cut and peel a mango easily.

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango slices on each bread, and sandwich with another slice of ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and put into a food processor. Add the lime zest and blend until as ...