Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...
Just whisk to combine milk, sugar, and vanilla, then pop it in the fridge while you grab a batch of snow. Stir in snow until the mixture resembles an extra-thick milkshake, and enjoy immediately.
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
The festive spirit of f Lohri is captured in an exclusive food photo shoot as we get chefs to talk about these traditional treats and the winter delicacies ...