So, if you ever get into crafting homemade wine, save those grape solids once you've bottled your fermented grape juice, ...

And if it isn't growing in the soil where that variety thrives, you'll see a lesser juice yield. Once the grapes are ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and ... in using the method to maintain grape juice wort in an unfermented state ...

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

For too long wine has been made mysterious, when it is little more than grape juice and alcohol. As one of the world s foremost wine experts, Doug Frost has long aspired to remove the pretense ...

That means the named grape is the predominant grape used to make the wine. In the U.S., the named ... Pre-fermentation blending involves combining juice prior to fermentation.