As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

An endless variety of leafy green treasures grow along the rocky coast of Brittany, France. Tag along with seaweed forager ...

Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for ...

Change of leadership at Atlantic Sea Farms, as seaweed firm hooks $3.8 million investment. Founder Brianna Warner is stepping ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Trail’s End Steakhouse & Tavern in Eustis is a historic favorite, famous for its hearty, perfectly seasoned prime rib!

The South Jetty walkway in Venice was open for just three days following Hurricane Idalia repairs – but Hurricanes Helene and ...

Wondering what the Playa del Carmen seaweed situation is like? You’re in the right place! Unfortunately, seaweed has become a common occurrence along the Riviera Maya coastline for much of the year.

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how ...

You can expect a “major” year for seaweed, raising the chances that more will wash up on Florida beaches in 2025, experts say. Researchers Brian Barnes, Yuyuan Xie and Chuanmin Hu at the ...