As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

PORTLAND (WGME) - This weekend kicks off Maine Seaweed Week. A festival that is very unique to our state, this week celebrates Maine’s kelp harvest. ALSO READ: Kennedy Park's soccer tournament ...

But will that actually happen? And could fishermen's venture into seaweed help the industry adapt? More from Big Business Maine catches 90% of America's lobsters, but its waters are warming faster ...

Change of leadership at Atlantic Sea Farms, as seaweed firm hooks $3.8 million investment. Founder Brianna Warner is stepping ...

Seaweed farming leads to a build-up of carbon in the sediments underneath the seaweed beds — potentially contributing to climate-change mitigation 1. Carlos Duarte at King Abdullah University of ...

Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for ...

Biddeford, Maine, U.S.A.-based seaweed-farming company Atlantic Sea Farms has named Mikel Durham, who formerly served as CEO ...

Cold Current Kelp co-owner Krista Rosen holds up an example of wild sugar kelp that has grown on the company’s previously planted line in Kittery, Maine, on Dec. 15, 2024. Early on a freezing ...

“Outerknown is a brand founded by surfers with the ocean always top of mind, so Keel Labs' work with seaweed-based fibers instantly resonated with us when we learned about it,” he say ...