The air is thick with the mingled scents of chocolate, fruit flavors, and that indescribable “candy store” aroma that instantly transports you back to simpler times. You half expect to see Oompa ...
To conjure these complexities, Balmforth seasoned European oak barrels with a bespoke blend of Oloroso and Pedro Ximénez sherries. He then used those vessels to apply a two-year finish atop a robust ...