Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by taking a little more time to marinate the fillets. This process requires ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...