Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...
This recipe creates ultra crispy chicken using a crunchy panko coating, before shallow frying them in garlic butter before being coated in a silky lemon sauce. It makes the perfect weeknight dinner or ...