Chuck Hughes insists he’s no different from any other home cook. Though, he admits, “I do ...

4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our 4-H Food Show. This week I’m ...

Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...

Cool bread in pan for 5 min. then remove and transfer to a wire rack; allow bread to cool completely before adding the glaze. Make the glaze by adding powdered sugar, 1 tablespoon fresh lemon juice ...

Pour boiling water over the asparagus, then drain. Arrange the asparagus around the duck. Pour over the chicken stock and lemon juice, tuck in some thyme sprigs and roast for 10 minutes, or until the ...

Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

Place over medium-low heat and stir until chocolate is melted and mixture is fully combined. Remove from heat and set aside. To serve, into 4 small serving bowls divide chia pudding evenly and top ...

Well don’t worry, Jamie Oliver’s panettone bread and butter pudding tart recipe will help turn your panettone into a tasty British classic with a festive twist. The recipe, which Jamie Oliver ...

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...

Chef Katie Lee Biegel shares a delicious recipe for hot chocolate bread pudding with ice cream — a unique twist on a winter dessert. Get the recipe! Dec. 25, 2024 ...