Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

Chopped dates, baking soda, butter, brown sugar, eggs, vanilla, self-raising flour, salt. Bake for 1.5 hours or until meringues are dry and crisp. Turn off oven and leave them inside to cool.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

That’s the magic of Goodale’s Bakery & Deli in Grayling, Michigan. Nestled in the heart of Grayling, Goodale’s Bakery & Deli ...

Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer. Gradually add the sugar in batches and beat until thick and shiny. 3. Spoon the meringue ...

Special enough for a dinner party but easy enough to whip up for a family dinner. The Italian meringue method produces a lovely stable meringue. You will need a good sugar thermometer or digital ...