Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...
Season each chicken breast, smooth-side up ... Stir well then return the pan to a low heat and soften the garlic, lemon zest and paprika for a few seconds, stirring constantly (don't allow ...
How to make a garlic and lemon chicken traybake Ingredients For the traybake: Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For ...
Why don’t I: Give chicken breasts a chance ... especially when it’s prepared with lots of lemon, garlic and shallots, as it is in this New York Times Cooking classic from Pierre Franey.