The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

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The sauce for the chicken is luscious and full ... broth or stock with a splash of vinegar or lemon juice, and a pinch of sugar. Heavy cream >> crème fraîche. Parsley >> basil.

Once parmesan has melted into the sauce, evenly pour over the chicken. Sprinkle a little more parmesan on top. Place in oven for another 10-12 minutes until the Parmesan topping browns slightly.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...